These days, not even a GPS can help the serious eater navigate the maze of restaurants.
So we thought – why make it complicated? We do what we know best, and we know a great deal.
Chef and owner of MOMO GRILL Vytautas Samavičius is widely known for his international experience, but what he’s actually FEELING can only be revealed after taking a bite, a spoonful or otherwise sampling his cooking.
Knowledge AND feelings. Seasons AND emotions.
Flavour AND memories.
Sometimes it’s so simple that it can even be complicated.